Kashk (Cream of Whey) – Homa Food

Description

Homa Food Kashk is an authentic, Persian-style fermented cream of whey, crafted in California using traditional methods passed down for generations. Kashk has been a staple in Persian cuisine for centuries, known for its rich tangy flavor, natural fermentation, and essential role in beloved dishes like Āsh Reshteh, Kashk-o-Bademjan, and hearty Persian stews.

Made from cultured yogurt that’s slowly strained, concentrated, and naturally fermented, our Kashk delivers deep umami flavor, creamy texture, and high protein content — exactly the way Persian households expect it.

1. Authentic Persian Method

Made using time-honored techniques of fermenting and concentrating whey — the same process used in traditional Iranian kitchens.

2. Naturally High in Protein

A dense, nourishing ingredient perfect for high-protein diets, stews, sauces, and traditional Persian recipes.

3. Gut-Friendly Fermentation

Rich in natural probiotics due to its slow fermentation process.

4. Essential for Persian Cooking

A must-have ingredient for:

• Ash Reshteh (Persian herb noodle soup)

• Kashk-o-Bademjan (eggplant & whey appetizer)

• Khoresh and stews

• Dips and seasoned yogurt dishes

5. Complex, Tangy, Umami Flavor

Thick, creamy, and tangy with a signature savory depth found only in real Kashk.

Flavor & Texture

• Tangy, savory, creamy

• Thick and spoonable

• Adds instant depth and richness to soups, dips, and appetizers